A Quick Guide To Food In Japan
Japan Food: Best Japanese foods, Sweets in Japan, traditional food in Japan, Coolest Japanese Desserts and Tokyo Restaurants.
But if you’ve decided to skip Foods In Japan, you’re making a huge mistake.
There is nothing like Traditional Japanese Foods for an exciting meal with unfamiliar tastes, colors and smells.
Tokyo Food is always served in beautiful dishes.
Green Tea is served in beautiful Tea Sets and Tea pots.
Foods In Japan: Foods For Slow Aging
Foods in Japan are probably the Best for your Health. The people of Japan are known for their slow aging.
The Traditional Japanese Diet and the Traditional Tokyo foods are considered the main reasons that local people have one of the longest life spans in the world.
Another thing you’ll notice in Japan is how much younger everyone looks comparing to their age group in western countries.
The traditional diet relies heavily on soybeans. Soybeans are said to be the most complete nutritious protein.
Traditional Foods like Miso Soup and tofu which are made from Soybeans, accompany lunch, dinner and Breakfast in Tokyo.
The Japanese Food culture is very different from the western ‘Meat and potatoes’ plate.
Traditional meals include many small dishes, carefully planned to satisfy the taste and the eye.
A small bowl of Rice is served with each meal.
Miso soup is the last thing you have at the end of every meal.
See More: Foods in Japan, Traditional Japanese Diet , Japan Foods
Eating In Japan: Food In Tokyo
Best Restaurants In Tokyo By Area
Michelin Guide Tokyo On Japan Food
Tokyo has been building a reputation as the ‘dining capital of the world’.
Michelin Guide Tokyo claims that “Tokyo is the top gastronomic city in the world”.
Tokyo is home to some of the Best restaurants in the world, with legendary chefs and striking views of Tokyo skyline at night.
See More: Michelin Guide Tokyo
Sugary sweet desserts are not common in Japan. Desserts are not a part of Traditional food in Japan.
Japanese cake recipes and Mochi recipes are usually based on sweet red bean paste, sweet white bean paste, mashed sweet potatoes and chestnuts.
I know these sounds weird, but wait…
It only gets weirder – Desserts normally have a sticky texture.
But believe me, you have to Give local desserts a try! They are addicting…
Traditional desserts have a very subtle sweet taste.
The sweets are also a great way to include Green Tea products in everyday food, since there are Green Tea cakes and Green Tea ice cream.
See More: Japanese Desserts, Japanese Mochi recipes, How to make Green Tea