The Japanese candies offer mouth-watering, unusual flavors - Green Tea, Soy-sauce, Cherry, plum, Azuki-Red Bean paste and chestnuts.
Japanese food products usually have Manga and Anime characters on the packaging, which are as delicious as the Japanese desserts they hold.
Traditional Japanese sweets are called Wagashi, and western-style sweets are called Yogashi.
Wagashi include Japanese desserts like Japanese Mochi (Japanese Mochi rice cake).
Another popular Wagashi is Daifuku (sweet rice cake). Daifuku usually comes in fruit flavors.
Satisfy Your Sweet Tooth With Japanese Sweets
Western-style Japanese candies are a later development in Japan since the Japanese people never ate sugary desserts as part of the Traditional Japanese Diet. Their desserts always had a very subtle sweet taste.
Top Japanese Candy Tip!
Take a look at these Cool Japanese Sweets. Check out these awesome Japanese Candies.
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Japanese Gummies come in more interesting flavors than their Western counterparts. The Winner: Kasugai’s melon gummy for its realistic summer-fruit taste.
Japanese candies tend to be surprising. They can start out hard and sour, and wind up chewy. Try green tea and milk candy, soy-sauce candies, Sakura’s flower-shaped hard candies and plum candy.
Pocky - Biscuit sticks dipped in chocolate. The classic Japanese snack. Comes in at least a dozen flavors and variations: Strawberry Fudge , Almond Crush, Pocky 'Mens Bitter Chocolate', Strawberry Cream…
The Japanese love unsweetened crackers brushed with a sweet coating. The unusual sweeteners are mirin, and a mixture of mirin and soy sauce which makes a truly unique sweet-and-salty flavor.
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